Sego Restaurant Menu (2025 Update)
Welcome to Sego Restaurant, a delightful culinary gem nestled in Kanab, Utah. This unique eatery offers a diverse menu that artfully combines local ingredients with international flavors, touted as an unexpected treasure for both locals and travelers alike.
Start your dining experience with tantalizing appetizers like the Artichoke & Foraged Mushroom Toast or Elote Fritter, showcasing a medley of textures and tastes. The charcuterie board promises an indulgent array of cured meats and artisanal cheeses, paired with house-made apple butter.
For main dishes, don’t miss the mouthwatering Duck Lo Mein and Street Food Style Tofu, each presenting a perfect balance of flavors and presentations. Sego’s tapas-style servings encourage sharing and sampling, turning each meal into an exploration of culinary artistry. With attentive service and a vibrant atmosphere, Sego Restaurant guarantees a dining experience that will linger long after you leave.
Toast
Charcuterie
chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
Avocado
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
Artichoke & Foraged Mushroom
baked with herbs, goat cheese, agave, pepitas
Grilled Caesar
romaine, caeser, fried egg, pecorino, spanish boquerones
Beet
local beets, pistachio, smoked feta, arugula, black pepper oil
Falafel
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
Street Food Style Tofu
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
Garden Fare
Land & Sea
Foraged Mushroom
hen egg, sage, espresso cheddar, sego sambal
Cantonese salt & pepper shrimp
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
Fried Rice
shrimp, crispy egg, fried shallot, sambal-sweet soy
Charsiu
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Scallops
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
"Grilled Cheese"
confit lemon, sage sausage, agave
Bone In Prime Rib
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
Rendang ayam
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
Sweet N Spicy Ribs
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
Sego Noodles
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
AZ. Beef Filet
espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Fresh Fish
Sustainably sourced- Inspired daily
Duck Lo Mein
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
Dan Dan Lo Mein
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal
Satay
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
Potatoes
roast, preserved lemon, garlic, parsley, pecorino
Cauliflower
pecorino, sea salt, white BBQ sauce
Asparagus
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
Elote Fritter
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
Wok Tossed Broccolini
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots